Hario Coffee and Kitchen Equipment

Hario has been making heat-resistant glass in Japan since 1921. For most of that century, they made laboratory glassware — the kind that demands absolute precision. In 2005, they applied that precision to coffee and introduced the V60 dripper. The spiral ribs, 60-degree angle, and single large hole were not aesthetic choices — they were engineering decisions that give the brewer complete control over extraction. The V60 became the defining tool of the third-wave coffee movement and remains the standard against which every pour-over dripper is measured. Hario's broader range carries the same philosophy: gooseneck kettles that control flow to the millilitre, hand grinders built for consistency, cold brew bottles designed for the full extraction window, and servers that keep coffee at temperature without degrading flavour. Every Hario product is made to help you brew better.